RSS Feed
Twitter
08:45
nhultmart
I was browsing my friend's blog http://crystalbyblog.blogspot.com/2007/04/coconut-glutinous-rice-ball-with-palm.html and came into this recette...the very moment it reminded me of the malay kueh - 'lo pey' - triangular shape pressed rice with grated coconut drizzle with gula melaka, it was like yum yum....and the recipe really very simple, so i gave it a try..i omitted the grated coconut because i had only 1 packet and i decided to reserve for the next recipe...
Ingredients
(8-10 balls depending on sizes)
200 g glutinous rice
200 ml water
2 pinches of salt
2 pandan leaves, knotted (optional, i did not put since i don't have)
Sauce
100 g gula melaka (chopped into pieces)
50 ml water
Method
1. Rinse glutinous rice and soaked for 4 hours. Drain thoroughly.
2. Place the glutinous rice, salt and water in an electric rice cooker.
3. When done, use your hand and shape the rice into balls (you can coat with grated coconut) and set aside.
4. Combine chopped gula melaka and water in a small pot over low heat until the sugar dissolves.
5. Serve the glutinous rice balls with the sugar syrup.
Ingredients(8-10 balls depending on sizes)
200 g glutinous rice
200 ml water
2 pinches of salt
2 pandan leaves, knotted (optional, i did not put since i don't have)
Sauce
100 g gula melaka (chopped into pieces)
50 ml water
Method
1. Rinse glutinous rice and soaked for 4 hours. Drain thoroughly.
2. Place the glutinous rice, salt and water in an electric rice cooker.
3. When done, use your hand and shape the rice into balls (you can coat with grated coconut) and set aside.
4. Combine chopped gula melaka and water in a small pot over low heat until the sugar dissolves.
5. Serve the glutinous rice balls with the sugar syrup.
0 nhận xét:
Đăng nhận xét