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07:05
nhultmart
Here you are...the 2nd tapioca cake mentioned earlier..this recette is also simple...only thing is my grated tapioca was kept in freezer, and after defroze...it became heavier and moist up..therefore after baking, the cake texture gotten abit wet..otherwise is fine...cheers :)
Ingredients
500 g grated Tapioca
200 g sugar
250 ml Coconut milk
1 egg
75 g melted butter
1/2 tsp salt
1 tsp vanilla essence
Method
Put all the ingredients together and mixed well. Greased a baking tin and pour the mixture in and put to bake at 220 degrees till cooked.
P.S hub commented both my tapioca recettes not 'up to standard' and no more tapioca cake in the next 1-2 months...haha
Ingredients
500 g grated Tapioca
200 g sugar
250 ml Coconut milk
1 egg
75 g melted butter
1/2 tsp salt
1 tsp vanilla essence
MethodPut all the ingredients together and mixed well. Greased a baking tin and pour the mixture in and put to bake at 220 degrees till cooked.
P.S hub commented both my tapioca recettes not 'up to standard' and no more tapioca cake in the next 1-2 months...haha
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