Jjiajangmyeon 炸酱面

My vegetarian version of Jjiajangmyeon 炸酱面 

 

Since i have never tasted how this Korean delicacy supposed to be, i imagined the taste and improvised on the ingredients suitable for vegetarian. 

Et voilà, the final product of my vegetarian Jjiajangmyeon 炸酱面. The thick sauce from the dark soya sauce and my own black bean paste (not from korean 'Jjiajang' since i do not have it). But a bad try and rather satisfied :)