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07:27
nhultmart
Ingredients
(A) for the skin -
200 g Plain flour
120 g water
Knead them together and set aside for about 10 minutes, while you prepare the fillings.
1 hard beancurd - meshed
some chinese mushroom - soaked and diced
1 stalk of celery with leaves - rinsed and chopped it finely.
seasonings to taste
Transfer the dough onto a floury working board. Knead it to get the log dough and evenly cut the size you preferred. Sprinkled some flour on each and start to work on it with the help of the rolling pin. This part need alot of hands-on http://youtu.be/zGT6lgDQ0IQ .
We tried out with different shapes.
Voilà, the odd shapes of the dumplings. Method of cooking at your preference, i have them cooked with water and added some oil to avoid them from sticking together. Dish up when they start to float. Serve with your favourite sauce.
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