La soupe de l'artichaut

The soup is sweet and light. You need not need much seasoning infact. In this recipe, i added some shredded chinese mushrooms and goji berries. Put the ingredients to boil, or till the vegetables is soft. Off fire and let it to simmer. 

How to eat? If you are eating this vegetable for the first time, tear off each 'petal' of the vegetable and eat the flesh from the underside. The heart of artichaut is most tender. Enjoy.

Check this link on how to prepare the vegetable.
http://mummyrecipes.blogspot.fr/2006/10/preparation-of-artichautartichoke.html