Fresh from forest

Preparing actually very simple! No rinsing required, cut and discard the stalks. Sliced mushrooms into pieces onto a pan. Heat over medium heat with lid cover. About 5 minutes, remove cover and you'll see water in the pan. Lower heat and leave pan uncover. Stir fry alittle till water almost dry up. Add some oil, and lightly stir to let mushroom get coated with oil. Sprinkle with minced ginger and some chopped coriander. Off fire and serve immediately.

Lactarire Delicieux (Catalon)

Chanterelle en entonnaire

For this 2nd mushroom, same preparation. As when the water dries up, add oil and lightly fry the mushroom. Pour over beaten eggs and let it set.