Swiss Roll with blue berry jam

Ingredients

3 eggs
2 drops of vanilla essence
100 g sugar
75 g flour
2-3 tbsp jam (your choice)

Method

1. Preheat oven 210 d.c. or gas mark no. 6.

2. Grease and line a swiss roll tin with cooking paper.

3. Whisk eggs, vanilla essence and sugar with electric mixer on high speed until mixture resembles a thick stable form.

4. Gently fold the flour in with large metal spoon.

5. Pour mixture into prepared tin and smooth out to the corners with a pallet knife. Bake for 8-10 minutes. It is cooked if your hand leaves a slight mark which appears quickly and springs back.

6. Turn out immediately onto a cake rack cover with a clean cooking paper.

7. Peel off the cooking paper and allow to cool.

8. Spread the sponge lightly with jam and roll spiral with the aid of the cooking paper. Slice and serve with your favourite tea or coffee.